Cillar de Silos Altos de Revilla, Ribera del Duero, Spain

西拉爾德西洛斯酒莊雷維利亞山紅葡萄酒

點(diǎn)擊次數(shù)：2618

The 2007 Altos de Revilla was sourced from 2 single vineyards called Altos de Revilla and aged for 18 months in new French oak. Purple-colored but with muted aromatics and a tannic entry, this firm effort appears to have the right stuff but it will take at least 5-7 years to find out for sure. It is definitely a roll of the dice. Importer: Carlos Montalvo, Fine Wine Imports, San Juan, PR; tel. (787) 782-8008

The 2006 Altos de Revilla is 100% Tempranillo sourced from two parcels and aged in new French oak for 18 months. Aromas of wood smoke, violets, game, bacon, and mineral lead to a structured, still tightly wound wine with serious depth, excellent concentration, and plenty of savory, spicy black fruit. It demands 6-8 years of cellaring and will have a drinking window extending from 2016 to 2025. Importer: Carlos Montalvo, Fine Wine Imports, San Juan, PR; tel. (787) 782-8008

This big red impresses with its structure, firm and harmonious. The flavors are shy now, but hint at mineral, coffee, tobacco and ripe black fruit. Though modern in style, the wine is rooted in the region. Best after 2009. 400 cases made, 100 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

The 2005 Altos de Revilla was sourced from two single Tempranillo vineyards called Pagos de Revilla. It was aged for 18 months in new French oak before being bottled unfiltered. Inky purple, the wine is very fragrant with floral notes, mineral, spice box, wood smoke, blueberry, and blackberry liqueur. On the palate the wine is beautifully balanced giving off a sense of elegance despite its size. Opulent and full-flavored, notes of chocolate, mocha, and licorice emerge nearly concealing enough silky tannin to support an additional 3-4 years of cellaring. Drink this superb wine from 2010 to 2035. Importer: Carlos Montalvo, Fine Wine Imports, San Juan PR; tel. (787) 782-8008

This set of wines (all 100% Tempranillo) from Cillar de Silos located in Ribera del Duero is impressive from top to bottom. The 2004 Altos de Revilla, a wine produced only in great years of which this is the first. It is a single vineyard selection from 60-year-old vines. The wine was barrel fermented and aged in 100% new French oak for 18 months. It offers a more complex nose than the Torresilos with notes of mocha and espresso, toasty oak, vanilla, blueberry and blackberry liqueur. It is more elegant but without the mid-palate concentration and finish. Nevertheless, it is an outstanding wine which will benefit from 2-4 years of further cellaring and should drink well for 8-10 years thereafter. Importer: Carlos Montalvo, Fine Wine Imports, San Juan, PR; tel. (787) 782-8008