Cellers Capafons Osso Mas de Masos, Priorat, Spain

卡帕豐斯奧索酒莊馬斯馬瑟斯紅葡萄酒

點(diǎn)擊次數(shù)：5070

The 2005 Mas de Masos is the estate’s top wine, a blend of 55% Garnacha, 30% Cabernet Sauvignon, 10% Carinena, and 5% Syrah. It was aged for 14 months in new French oak. It surrenders an expressive nose of liquid minerality, sandalwood, espresso, licorice, black cherry, and black raspberry. This leads to a full-bodied wine with layers of spicy fruit, outstanding volume, and impeccable balance. Give it 4-5 years to fully blossom and drink it from 2015 to 2025. Importer: Folio Fine Wine Importers, Napa, CA; www.foliowine.com

Licorice, lilac and mineral notes accent blackberry and cassis fruit in this dense red. The muscular tannins are well-integrated, and there's enough acidity to keep it lively. Wild herb and mineral flavors linger on the finish. Best from 2010 through 2020. 100 cases imported.??–TM??Region: Spain / Priorat Select to Add

The garnet-colored 2004 Mas de Masos is a blend of 35% Garnacha Peluda, 30% Cabernet Sauvignon, 20% Garnacha Pais, and the balance Carinena and Syrah. It was aged for 12 months in French oak. It gives up an outstanding bouquet of liquid mineral, smoke, lavender, anise, blueberry, and black cherry. Full-bodied, layered, and dense on the palate, it has plenty of savory flavor, spice notes, toasted nuts, and blackberry jam. Long in the finish, it has the stuffing to evolve for several more years and will provide optimal drinking from 2012 to 2024. Importer: Folio Fine Wine Partners, Napa, CA; www.foliowine.com

Light and soft, this red shows dried cherry and vanilla flavors, with hints of herbs and tin. The firm tannins emerge on the finish. Drink now. 100 cases imported.??–TM??Region: Spain / Priorat Select to Add