2010 年份的 Portal Blanco 由 80% 的 Garnacha Blanca 以及少量起平衡作用的 Sauvignon Blanc、Macabeo 和 Viognier 混釀而成，并在不銹鋼桶中發(fā)酵，熟成。略呈粉紅色（這種顏色在 36 個(gè)小時(shí)的浸皮過(guò)程中形成），伴有藥草、烘焙香料以及豐富的礦物味。將酒倒入酒杯后，即會(huì)形成極具活力的酸，使余味清爽提神，長(zhǎng)度適中。這款物超所值的酒適合在未來(lái) 3 年內(nèi)飲用。

The 2009 Portal Blanco is a blend of 70% Garnacha Blanca, 20% Sauvignon Blanc, with the balance Macabeu and Viognier fermented and raised in stainless steel. It reveals a nose of fresh herbs, baking spices, white flowers, a hint of fennel, and citrus. This leads to a ripe, savory wine with lively acidity, plenty of fruit, and outstanding length. This satisfying effort will drink well for another 2 years. Importer: Ole Imports, New Rochelle, NY; www.oleimports.com

The 2008 Portal White is composed of 70% Garnacha Blanco, 20% Sauvignon Blanc, and the balance Macabeu and Viognier fermented and aged in stainless steel. It delivers a complex nose of mineral, dried herbs, fresh apples, and gooseberry. This is followed by a vibrant, intense, spicy wine with superb balance and length. It defines the meaning of over-delivering. Celler Vinos Pinol was founded in 1945 and today is led by the fourth generation of the family. The estate owns 100 acres in the town of Batea in the Terra Alta DO located just a few miles from Priorat.Importer: Patrick Mata, Ole Imports, New Rochelle, NY; www.oleimports.com