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酒款
精品威士忌

Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley, USA
凱尤斯酒莊仿生蛙西拉紅葡萄酒
點擊次數(shù):14491

酒款類型:
紅葡萄酒
酒莊:
凱尤斯酒莊
產(chǎn)區(qū):
美國 USA > 華盛頓州 Washington
釀酒葡萄:
西拉  
酒款年份:
2020年
酒款綜述OVERVIEW
關(guān)于“凱尤斯酒莊仿生蛙西拉紅葡萄酒(Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley, USA) ”的酒款綜述
這是一款來自美國華盛頓州產(chǎn)區(qū)的紅葡萄酒。這款酒帶有海水、藥草、黑色水果、胡椒和橄欖的風(fēng)味,酒體飽滿,口感純凈而優(yōu)雅,其風(fēng)味的集中度和果味的純凈度令人贊嘆,余味中帶有豐富的單寧,經(jīng)過陳年將更加平易近人。
權(quán)威評分SCORE
關(guān)于“凱尤斯酒莊仿生蛙西拉紅葡萄酒(Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley, USA)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
95
 
Dark-fruited, bold and juicy aromas waft from the glass of the 2020 Syrah Bionic Frog with hints of black raspberries, soy, olive and crème de violette. The nose is fresh, floral and packed with notions of roasted herbs and succulent spiced cherries. Medium to full-bodied, the wine is balanced on the palate with savory flavors, an umami essence and a lingering, firm tannic edge that will remain food friendly for over a decade. The wine rested for a year and a half in about 20% new French oak barrels. 6,336 bottles produced.
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
98
 
Outstanding as always, the 2019 Syrah Bionic Frog offers a seductive and generous frame and stemmy notion from having 70% of the stems added back in. The wine is fresh, bright and juicy with flavors of black raspberry, blueberry, blackberry compote and savory essences of dried herbs and peppercorns. Medium to full-bodied, the wine coats the mouth with a round and luscious mouthfeel, displaying its impeccable balance and fine tannic structure. It’s yet another fantastic vintage for the Bionic Frog.
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
98
 
Beginning with a brilliant and seductively aromatic nose, the 2018 Syrah Bionic Frog rockets out of the glass with a stunning array of juicy fruit tones, baked earth and a dusty, floral sensation with intoxicating elements of smoked beef and black pepper. Medium to full-bodied, the Syrah summersaults across the palate with excitement and finesse, offering up spicy flavors of black raspberry compote, spiced chutney, hints of olive tapenade and a lively mineral tension. It offers pristine tannins and a succulent mouthfeel that lavishly lays on the mid-palate. Concluding with a long, winding and ever-evolving finish, the 2018 is flirting with triple digits. The wine rested for 19 months in a mix of French demi-muids and foudre, 20% new. Outstanding! Only 6,396 bottles were made.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
98
 
Part of the magic that happens with the 2017 Syrah Bionic Frog is that it is opaque with neon purple edges without being inky and massive. With classic Syrah tones of smoked meat, leather, lavender, lilac and black pepper, the wine is rich with aromas of blackberry, black raspberry and smoked plum. Medium to full-bodied, the wine explodes with intention and precision on the palate, with an immaculate balance and crystal-clear focus. Brilliantly structured, the wine continues to evolve with subtle and seamlessly integrated spice tones compounded by a mineral tension and a floral lift to make this wine float across the mid-palate. The wine glides effortlessly to a long, winding finish with persistence and the elegance of silk. The vibrancy of flavor remains in the mouth long after the wine has left. For a wine this dark and this full-flavored, yet as graceful and agile on the palate as it is, you’ll be hard-pressed to put down the glass; I certainly can’t keep my hands off of it. This is stunningly beautiful, and with only 516 cases made, it should be sought after by top collectors from around the world.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
98
 
The 2016 Syrah Bionic Frog needs no introduction, as its reputation proceeds it. Aromas of black fruit, olive and savory herbs with hints of mustard seed waft from the nose. The palate shows soft flavors of smoke and ash over a firm core of minerality that is very pleasurable, continuing on to the long-lingering finish and aftertaste of olive and dark berries. An instant success, only 509 cases were created.
本酒款酒莊資料ABOUT WINERY
凱尤斯酒莊(Cayuse Vineyards)
凱尤斯酒莊(Cayuse Vineyards) 凱尤斯酒莊(Cayuse Vineyards)是美國華盛頓州(Washington)產(chǎn)區(qū)的著名酒莊之一,位于沃拉沃拉(Walla Walla)河谷地區(qū)?! 〖s20年前,一位年輕的法國釀酒師克里斯多夫(Christophe)來到了這個位于華盛頓州的無人知曉的小鎮(zhèn),他對這片遍布石頭的荒蕪?fù)恋乜梢哉f是一見鐘情。爾后,克里斯多夫巧妙地將這片多石的土地… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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