Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley, USA

凱尤斯酒莊仿生蛙西拉紅葡萄酒

點擊次數(shù)：14919

The 2011 Syrah Bionic Frog is another rocking Syrah from Christophe that does everything right. Creme de cassis, blackberry, smoked earth, toasted spice and violets emerge from the glass, and it flows onto the palate with full-bodied richness, beautiful purity of fruit and brilliant length. Gaining more minerality with time in the glass, it will continue to flesh out nicely with another handful of years in the cellar, and have two decades of ultimate longevity. Enough can’t be said about the quality coming from this estate, and Christophe Baron, who’s assisted by Elizabeth Bourcier, produces, in this reviewer’s opinion, some of the most distinctive and exciting wines on the planet. As I said last year, there’s no secret here, and Christophe simply has fantastic terroir, works his ass off in the vineyard (everything is farmed biodynamically), and then gets out of the way in the cellar. Looking at the vintages reviewed here, his 2011s (which come from the lowest yields ever at this estate) check in at the top of the vintage and have uncommon richness and depth. Stating that it was the coolest vintage of his career, Christophe loves the European style of the wines and feels they’ll reward 5-7 years of cellaring. As a group, they show superb aromatics, medium to full-bodied richness and fresh, lively characters. In contrast, the 2012s are flamboyant and decadent, with awesome textures, beautiful purity of fruit and brilliant underlying structure. To my palate, 2012 is up there with finest vintage from this team to date. 2012 is possibly the best vintage I’ve ever tasted from Christophe. Across the board, the wines shows incredible aromatics, awesome purity and full-bodied richness and concentration. Tel. (509) 526-0686; www.cayusevineyards.com

A vaguely gamy character informs the blackberry and licorice flavors in this spicy red, hinting at tomato leaf and dried tomato notes as the finish lingers. This has depth and presence. Best from 2016 through 2021. 487 cases made. –HS

Long-time admirers of this wine may find the 2011 version a bit thin. It's a more subtle wine than is customary, the expressive funk subsumed below lighter layers of peat moss, sea salt and white chocolate. With decanting, scents of shittake mushroom, duck sauce and even chicken broth swirl up from the glass, with black tea flavors running through the tannins. Quite good, yet somewhat muted.