Clean and spicy cedar nose, turning more vivid on the palate, where lightly chewy tannins also hide the red fruit a little. Tasty and savory riserva, but it seems a little lean and over-oaky, at least for now. Maybe another year or so in bottle will help it to expand its girth. From organically grown grapes. Sustainable. Try from 2025.

A round, harmonious red pierced by a beam of succulent cherry, with wild herbs, loam and an appealing saltiness. Firmly structured, with a mouthwatering finish. Drink now through 2033. 2,500 cases made, 750 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

This burly red is marked by macerated plum, leather and earth flavors. Muscular tannins dominate the finish, but they aren't overly astringent or out of balance. Best from 2025 through 2040. 6,667 cases made, 1,500 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

The Castello di Albola 2019 Chianti Classico Riserva reveals an earthy bouquet with genuine aromas of forest berry, button mushroom and crushed flower. There is limestone and spice at the back that gives more density and layering to this mid-weight Tuscan red. It ages in a combination of French and Slavonian oak for 14 months.

Starts out supple in texture, showcasing cherry, strawberry, mineral and almond flavors. Firm and racy, with a linear frame and fine energy on the resonant finish. Terrific length. Drink now through 2038. 6,500 cases made, 3,500 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add