First offered from the 2015 vintage (with 400 cases produced from underripe Grenache), Cape Mentelle's rosé is now 10,000 cases, produced as a Shiraz-based blend that includes bits of Grenache, Tempranillo, Zinfandel and Mataro. The 2018 Rose offers up faint notions of watermelon and strawberries. It's medium-bodied, plump and round on the palate, then turns a bit chalky on the dry finish.