The air-dried 2013 Alto Adige Gewürztraminer Terminum (375 ml) really pops from the glass with honey, toasted almond, brown sugar and candied fruit. The grape is deeply fragrant in its natural state, but this expression of Gewürztraminer is dried into raisins before going into the press. This results in a larger scope and more evident opulence and richness. Late harvest fruit is also affected by noble rot or Botrytis Cinerea and this precious dessert wine offers soaring complexity and finesse as a result. Only 2,700 bottles were produced.

The 2012 Alto Adige Gewürztraminer Terminum (375 ml) is a late-harvest dessert wine. The bouquet is radiant with energy and brightness with opulent tones of peach, honey and white jasmine. The aromas are very prominent and well defined. This dessert wine shows thick consistency and an attractive level of sweetness that never feels too heavy. In fact, the wine's natural acidity plays an important role in achieving overall balance.

The impeccable 2011 Alto Adige Gewürztraminer Terminum (375ml) is a late-harvest dessert wine that delivers a spectacular performance in this warm vintage. The bouquet bursts open with honeysuckle, candied orange peel, herbal notes, honey and touches of crushed mineral. The wine sees some contact with barrique and, indeed, those added nuances of almond and spice complete this already beautiful picture. In the mouth, the wine delves thick consistency and impressive length.