The air-dried 2013 Alto Adige Gewürztraminer Terminum (375 ml) really pops from the glass with honey, toasted almond, brown sugar and candied fruit. The grape is deeply fragrant in its natural state, but this expression of Gewürztraminer is dried into raisins before going into the press. This results in a larger scope and more evident opulence and richness. Late harvest fruit is also affected by noble rot or Botrytis Cinerea and this precious dessert wine offers soaring complexity and finesse as a result. Only 2,700 bottles were produced.