Warm, syrupy, jammy and brambly up front, with the grape’s typical meaty, herbal aromas. The palate is soft save for core acidity, while the flavors run medium-rich and plummy, with controlled sourness. Solid for the money, with a chunky disposition. ——M.S.(12/1/2010)—— 86

A dark color along with blackberry and prune aromas give this fortitude. The palate is young, rubbery and acidic, with big tannins holding up dark fruit flavors that bring a hint of chocolate. Olive and herbal notes on the finish are true to the grape type.——M.S.(5/1/2010)—— 85

Dark plum, herb and charcoal aromas give this Carmenere a very sound bouquet. The palate is ripe and smooth, and when you take in the fact that it costs but $9, the value factor skyrockets. With pure berry fruit, a smack of fresh herbs and even a hint of silk to the feel, this wine overdelivers.——M.S.(9/1/2008)—— 88