Plum and boysenberry flavors are ripe and sweet in this firm red, while tarry and gamy notes add a savory edge. The tannins are a bit grippy, but loosen on the floral finish. Drink now through 2018. 10,000 cases made, 1,000 cases imported.??–TM??Region: Spain / Almansa Select to Add

The 2009 Castillo de Almansa Reserva is a blend of 60% Monstrell, 20% Garnacha and 20% Tempranillo that is hand- and machine-harvested, and sees 12 months in fine grain American oak (new and second fill). It has a simple raisin, fig and black currant nose that needs a little more focus and vigor. The palate is medium-bodied with slightly chewy tannins. The fruit is clean with a good tannic structure, although it comes across as very primal and simple towards the finish. Still, this is satisfactory wine for the price. Drink now-2015. Importer: Vineyard Varieties, www.vineyardvarieties.com

The 2007 Castillo de Almansa Reserva is a blend of 60% Monastrell and 40% Tempranillo aged for 12 months in American oak. Brooding black fruits, Asian spices, incense, and earth notes define the aromatics of this ripe, spicy offering. In the glass it displays a bit of structure along with layered blueberry and blackberry flavors. Drink this solid value over the next 4-5 years. Importer: Winebow, New York, NY; www.winebow.com

A light red, mixing bell pepper and dried herb with hints of earth and sour red fruit. Monastrell and Cencibel.??–AN??Region: Spain / Almansa Select to Add