The 2007 Castillo de Almansa Reserva is a blend of 60% Monastrell and 40% Tempranillo aged for 12 months in American oak. Brooding black fruits, Asian spices, incense, and earth notes define the aromatics of this ripe, spicy offering. In the glass it displays a bit of structure along with layered blueberry and blackberry flavors. Drink this solid value over the next 4-5 years. Importer: Winebow, New York, NY; www.winebow.com