Bodegas Hermanos Sastre Vina Sastre Pesus, Ribera del Duero, Spain

泰勒兄弟酒莊維娜薩斯特雷佩斯紅葡萄酒

點(diǎn)擊次數(shù)：14299

The flagship 2006 Pesus comes from a small parcel of 82-year-old Tempranillo vines blended with a bit of Cabernet Sauvignon and Petit Verdot. After fermentation in a special stainless steel tank, the wine was transferred into new French oak. It was racked further into new oak three times and aged for a total of 24 months in barrel. Purple/black in color, it emits an aromatic array of sandalwood, pencil lead, Asian spices, incense, truffle, tar, licorice, black cherry, and blackberry. Dense, rich, loaded, and long, it will continue unwinding for a decade and offer a drinking window extending from 2017 to 2036, probably longer. Vina Sastre is a benchmark estate in Ribera del Duero. It is committed to organic farming and biodynamic principles with the wines naturally made and bottled without fining or filtration.Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com

The flagship 2005 Pesus comes from an 82-year-old Tempranillo parcel blended with a dollop of Cabernet Sauvignon and Petit Verdot. Super fragrant, it sports a perfume of pain grille, pencil lead, mineral, spice box, incense, black cherry, and blueberry that is breathtaking in its complexity. Dense, voluptuous, and sexy, this impressive effort will evolve for 10-15 years and provide pleasure through 2035. Jesus Sastre is winemaker and vineyard manager of Vina Sastre, one of Ribera del Duero's finest estates. The vineyard is organically farmed with biodynamic principles. The 2007 Roble was reviewed in Issue 181.Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com