Ercavio Mas Que Vinos Tempranillo Rosado, La Mancha, Spain

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The 2010 Ercavio Rosado was made from 100% Cencibel (Tempranillo) fermented and aged in stainless steel. Fragrant cherry blossoms, strawberry, and a hint of game inform the nose of this savory Rose. Dry and round on the palate, this savory wine is a very good value for drinking over the next 12-18 months. Importer: Eric Solomon Selections, Charlotte, NC; Tel. (704) 358-1565

The 2009 Ercavio Rosado is made from 100% Cencibel (Tempranillo) raised in stainless steel. Cencibel is Tempranillo adapted to the “cold desert” climate of La Mancha with smaller bunches and berries and thicker skins. This wine is a saignee, medium salmon pink in color, with a slightly reticent bouquet of strawberry and rhubarb. Savory on the palate with good concentration, it is meant to be consumed over the next 12-18 months. Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565

The medium pink-colored 2008 Ercavio Rosado has an enticing nose of cranberry and raspberry that jumps from the glass. Meaty and substantial on the palate with lots of flavor, it is an ideal picnic wine.Importer: Eric Solomon Selections, Charlotte, NC; Tel: (704) 358-1565