Bodegas Burgo Viejo Reserva, Rioja DOCa, Spain

老博格酒莊珍藏紅葡萄酒

點(diǎn)擊次數(shù)：6645

The sleek and polished traditional 2018 Reserva was produced with pure Tempranillo and aged in 50/50 French and American oak barrels for 18 months. It's 13.8% alcohol and has mellow acidity, notes of spices and aromatic herbs with hints of coconut and vanilla, quite classical. The palate is medium-bodied, with fine-grained tannins and some herbal flavors. 36,000 bottles. It was bottled in July 2020.

The 2014 Reserva is the same blend as the Crianza—Tempranillo with 10% Graciano and 5% Mazuelo—fermented in stainless steel and aged in 50/50 French and American oak barrels for 18 months. It has notes of aromatic herbs and spices with hints of coconut and vanilla, quite classical Rioja. The palate is medium-bodied, with fine-grained tannins and some herbal flavors. 80,000 bottles. It was bottled in September 2016.

Cassis and cola flavors mingle with toast and licorice notes in this ripe red. The plush texture is supported by balsamic acidity and round tannins. Generous, if a bit candied in style. Drink now through 2020. 5,000 cases made, 815 cases imported.??–TM??Region: Spain / Rioja Select to Add

The most expensive wine, the 2010 Reserva shows more aged graphite notes intermixed with pepper, vanilla, black cherry and strawberry. It is ripe, round, juicy and best drunk over the next 3-4 years.

This silky red delivers cocoa and spice flavors that frame a core of cherry, strawberry and tea, with light, firm tannins and orange peel acidity. Gentle but lively. Drink now through 2018. 5,000 cases made, 800 cases imported.??–TM??Region: Spain / Rioja Select to Add