A balanced, medium-bodied red, with macerated and candied cherry notes enlivened by tangy orange peel acidity. Reveals light, supple tannins and accents of dried lavender, black tea leaf and red licorice. Drink now through 2025. 8,333 cases made, 1,500 cases imported.??–AN??Region: Spain / Ribera del Duero Select to Add

This concentrated red sports nice charm, offering bright cherry and juicy red plum flavors that show violet and anise details, with plush, moderate tannins. Drink now. 5,000 cases made, 800 cases imported.??–GS??Region: Spain / Ribera del Duero Select to Add

Black cherry and boysenberry flavors mingle with cola and sassafras notes in this expressive red. Features juicy acidity and light tannins, with a sweetly floral, vanilla-accented finish. Drink now through 2024. 7,000 cases made, 700 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

The larger volume corresponds to the 2016 Arrocal, produced with fruit from younger vines, including some 5% Merlot. It fermented in stainless steel with indigenous yeasts and aged in French, American and Hungarian oak barrels for eight months. It's fruit-driven and quite straightforward, juicy and pleasant, with some dusty tannins. 45,000 bottles produced. It was bottled in February 2018.

This fresh red offers cherry, kirsch, licorice and smoky flavors, with a round texture, light tannins and gentle acidity. A leafy note keeps this balanced. Drink now through 2020. 6,500 cases made, 1,500 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add