The larger volume corresponds to the 2016 Arrocal, produced with fruit from younger vines, including some 5% Merlot. It fermented in stainless steel with indigenous yeasts and aged in French, American and Hungarian oak barrels for eight months. It's fruit-driven and quite straightforward, juicy and pleasant, with some dusty tannins. 45,000 bottles produced. It was bottled in February 2018.

Black cherry and boysenberry flavors mingle with cola and sassafras notes in this expressive red. Features juicy acidity and light tannins, with a sweetly floral, vanilla-accented finish. Drink now through 2024. 7,000 cases made, 700 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add