Baronia del Montsant’s 2010 Flor de Englora Garnatxa was fermented and aged in stainless steel. It is a fresh and floral expression of rose petal, black cherry and mineral. On the palate savory flavors lead to a vibrant, fruit-filled finish. Drink this excellent value over the next 4 years. Importer: Steven Berardi Selections, Denver, CO; tel. (303) 838-1963