Babich Winemakes' Reserve Syrah, Hawke's Bay, New Zealand

百祺釀酒師珍藏西拉紅葡萄酒

點(diǎn)擊次數(shù)：11699

The 2010 Winemakers’ Reserve Syrah is 100% Syrah from single Irongate vineyard in the Gimblett Gravels region and was aged in French oak, 20% new, for 10 months. Medium-deep garnet-purple colored, it has aromas of blackberries and black plums with hints of underbrush and freshly cracked black pepper. Light to medium bodied, it offers straightforward, peppered berry flavors in the mouth with a low to medium level of rounded tannins, crisp acid and a long finish with a just a touch of astringency. Drink it now through 2016+. Imported by Select Fine Wine Brokers, Traverse City, MI.

Coming from the Gimblett Gravels, the 2009 Winemaker’s Reserve Syrah was fermented in both French and American oak, 20% new, and aged in oak for 7 months. It presents a medium-deep garnet-purple color and pronounced notes of black pepper, kirsch, dried mulberries and raspberry preserves with a whiff of potpourri. Medium bodied, it has a low to medium level of soft tannins, medium-high acid and a good amount of warm berry flesh, finishing long and peppery. Drink it now through 2014. Importer: Select Fine Wines, Traverse City, MI

The 2007 Syrah Winemakers’ Reserve has a pure, ripe nose of blackberry, bilberry and a touch of tar – not complex but very clean. The palate is sappy on the entry, lacks a little backbone and acidity, but very pure and svelte towards the plumy finish. A well crafted Syrah to drink over 3-5 years. I was not able to taste the full-range from this historic producer located outside Auckland. Some of their white 2008s were showing a little dilution but their reds continue to offer exceptional value for money.Importer: Select Fine Wine, Traverse City, MI; tel. (231) 932-9057; fax (231) 346-5936