Strikes an appealing balance between spiced notes of black cherry and juicy raspberry at the core and more nuanced accents of black pepper, firming fresh herbs and tomato leaf. Builds in concentration on the finish. Drink now. 8,870 cases made, 300 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add

There's a creamy, supple elegance to the wild strawberry and maraschino cherry flavors, with details of clove, thyme and Earl Grey tea, showing both freshness and finesse, with a long, aromatic finish. Drink now through 2036. 10,000 cases made, 500 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add

Toasted herb and forest floor notes add a fresh green accent to the cherry and raspberry flavors, showing plenty of precision and freshness. Drink now. 6,900 cases made, 500 cases imported.??–MW??Region: New Zealand / Central Otago Select to Add

Produced using a small amount of whole bunches (5%) and a wild fermentation, the 2013 Pinot Noir offers a pale to medium ruby-purple color and beautiful perfume of ripe cherries, black raspberries and roses with underlying dark chocolate and cinnamon hints. Medium-bodied with tons of red berry and baking spice flavors, it has a medium level of silky tannins and a long complex finish. The best, most promising Amisfield Pinot I’ve tasted, this wine is to be released in 2 years.