The 2021 Estate Cabernet Sauvignon was produced with grapes from Campo de los Andes and fermented in concrete with 50% of the volume matured in used oak barrels for one year. This is ripe without excess at 14% alcohol, and it has varietal character and is easy to drink. 50,000 bottles produced. It was bottled in September 2022.

A precise and medium-bodied version, with fresh acidity to dried cherry and berry flavors, revealing peppery accents on the finish. Drink now. 8,333 cases made, 3,000 cases imported.??–AR??Region: Argentina / Mendoza Select to Add

There's fresh acidity to the dark fruit and savory spice flavors that are supported by firm acidity in this red, with herbal accents and peppery hints on the finish. Drink now through 2023. 11,333 cases made, 440 cases imported.??–KM??Region: Argentina / Mendoza Select to Add

The 2018 Estate Cabernet Sauvignon was produced with 100% grapes from Campo de los Andes, fermented in concrete with 50% of the volume and matured in used oak barrels for one year. It gives the wine a very approachable profile, juicy, serious and round, varietal and with very integrated oak. It has a medium to full-bodied palate and very fine tannins with a clean and tasty finish. 80,000 bottles produced. It was bottled in September 2019.

Muscular, with grippy tannins supporting the dried berry and roasted plum flavors, featuring notes of iron and hot stone. Dried green herbal accents emerge on the finish. Drink now through 2022. 1,111 cases made, 400 cases imported.??–KM??Region: Argentina / Mendoza Select to Add