The 2018 Estate Cabernet Sauvignon was produced with 100% grapes from Campo de los Andes, fermented in concrete with 50% of the volume and matured in used oak barrels for one year. It gives the wine a very approachable profile, juicy, serious and round, varietal and with very integrated oak. It has a medium to full-bodied palate and very fine tannins with a clean and tasty finish. 80,000 bottles produced. It was bottled in September 2019.