The 2010 Coeur de Vallee is cool, inward and reticent, yet its pedigree is impossible to miss. Cassis, Chambord, blackberry jam, graphite, licorice and sweet spices are some of the notes that take shape in the glass. Firm structured tannins frame the long, authoritative finish. Once again, I find Coeur de Vallee to be the most complete of Luc Morlet’s Bordeaux-inspired reds. Anticipated maturity: 2015-2025. (Not yet released)I was quite frankly amazed by the range of wines I tasted with Luc Morlet. The wines span everything from single-variety Chardonnays, Pinots and Syrahs to Bordeaux-inspired blends. La Proportion Doree is a Semillon/Sauvignon Blanc blend with a dash of Muscadelle. Morlet’s Billet Doux is a late-harvest version of that wine, but with fruit just from Alexander Valley. Passionnement is Cabernet Sauvignon from vineyards in Oakville, while Coeur de Vallee is Cabernet Sauvignon and Cabernet Franc, also from Oakville. Mon Chevalier is a Bordeaux-style blend made from vineyards in Knights Valley. Morlet Estate, 100% Cabernet Sauvignon from St. Helena, is the newest wine in the lineup.Tel. (707) 967-8690; www.morletwines.com