The 2009 Cabernet Sauvignon Coeur de Vallee is wonderfully open, silky and expressive from start to finish. Freshly cut flowers, red berries, mint and sweet spices all make an appearance in this polished, hugely refined Cabernet. Hints of tobacco and cedar add to the overall impression of pure refinement. In 2009, the Coeur de Vallee includes 24% Cabernet Franc, which gives the wine much of its sensual inner perfume and sweetness. Anticipated maturity: 2017-2029.
Luc and Jodie Morlet’s 2010s are off the charts. The 2010s have huge structure, but the fruit is so ripe and voluptuous in these wines that the perception of tannin is often imperceptible. The 2009s, on the other hand, are made from grapes that weren’t as physiologically ripe, so the tannins remain firm and in need of time in bottle to soften. As good as the Morlet range is, the most exciting wine appears to be the Morlet Estate, from a vineyard in St. Helena the Morlets purchased a few years ago.
Tel. (707) 967-8690; www.morletwines.com