The 2019 Etna Rosato is made with Nerello Mascalese that is harvested a bit earlier—in September, as opposed to the traditional October harvest—for more brightness. It opens to a pale pink color reminiscent of a Proven?al rosé, yet it also shows the shiny copper hues that are specific to this indigenous Etna grape. The wine is beautifully fine and polished in terms of aromas with subtle little embellishments of wild berry, violet and candied grapefruit. Yet that volcanic mineral side is also nicely developed and is ultimately what ties this wine so faithfully to its very exciting volcanic territory. This could set the table for a nice summer meal of smoked salmon.

Well-cut acidity frames flavors of white cherry, tangy mineral and pink grapefruit pith in this sleek and appealing rosé. A lively sipper, but would also match well with light fare and salumi. Drink now. 2,000 cases made, 1,000 cases imported.??–AN??Region: Italy / South / Sicily / Etna Select to Add