The Grand Reserve series includes the 2004 Grand Reserve Chardonnay, a blend of 52% Monterey and 48% Santa Barbara fruit aged 10 months in 100% French oak (30% new) with full malolactic fermentation. It is a serious, unmistakably California Chardonnay exhibiting loads of honeyed tropical fruit, medium to full body, and admirable freshness as well as texture. Drink it over the next 2-3 years. Tel. (800) 769-3649; Fax (800) 600-5985

A huge, complex wine that flatters the palate with enormously rich, layered flavors of lemondrop, vanilla custard and butterscotch flavors. Fortunately, there’s crisp Central Coast acidity. ——S.H.(4/1/2006)—— 90