Toasted oak and loads of cherries and black raspberries can be found in the aromatics of the 1999 Pinot Noir Reserve. Medium-bodied and extremely spicy, it is packed with bing cherries and candied raspberries. This is a broad, juicy, fresh wine that possesses a long, pure, tannin-filled (yet ripe) finish. Drink it between 2004 and 2009.
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