Deep brick in color, the 2000 Rauzan-Ségla gives a mature nose of sandalwood, sweaty leather, cinnamon stick and star anise with wafts of raisin cake, dried cherries and preserved plums. Medium-bodied with a chewy texture and a good amount of remaining dried berries and savory layers, it finishes just a little rustic.
The blend this year is 61% Cabernet Sauvignon, 36% Merlot and 3% Petit Verdot, harvested between September 22 and October 6 at an average yield of 37 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13%.
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