One of the finest and most original sweet wines from Spain is the Moscatel 2019 Molino Real, from a year that was classical for the zone (despite some rain during the time when the grapes were being sun dried). It has a very distinct nose of bay leaf, mint and condensed milk and is balanced and fresh, not sweet despite the 130 grams of residual sugar that seem to be nicely balanced and integrated into the wine. It fermented and matured in 225-liter oak barrels for 20 months. 2,053 half-liter bottles were produced. It was bottled in August 2021.