2017 was an extremely dry year in Málaga, and the Moscatel grapes for the sweet 2017 Molino Real were picked early (starting August 14th). Sorting was very important in this heterogeneous year; the fermentation was long and complex in 225-liter oak barrels, and the wine matured slowly at low temperature for 20 months in barrel. It's 13.57% alcohol and has 135 grams of sugar. It feels a bit roasted—there was a burning wind from Africa—and the ripeness without one bunch was different. The wine has musky aromas and flavors within the classical notes of the Molino Real (to me bay leaf and condensed milk). It's very intense on the palate, sweet but with a kind of lightness that makes it more aerial, not ethereal but not heavy at all and with freshness. It keeps the level in this very unusual year. 4,106 half-liter bottles were filled in June 2019.
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