The 2007 Cote Rotie La Sarrasine exhibits a dark ruby/purple hue along with notes of toasty oak intermixed with graphite, black cherries, roasted herbs, and spice box. It is a slightly rustic, medium to full-bodied, mouthfilling Cote Rotie to consume over the next decade.
(Not yet released)
These cuvees tend to be modern-styled, barrique-aged wines with good density, but occasionally too much oak and relatively high tannins. These are all top sites, and I think the potential exists for even better wines to be produced at Domaine de Bonserine. The 2007s are strong efforts for the vintage.
Importer Diageo Chateau and Estate Wines, New York, NY; tel. (646) 223-2200
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