As I have written before, the word that first comes to mind when I taste this wine is “delicious.” A blend of 80% Merlot and 20% Cabernet Franc and Cabernet Sauvignon from 40-year-old vines, it is a supple-textured, fleshy effort exuding black cherry, spice box, and herb characteristics. With low acidity, lofty alcohol (13.5%), and copious glycerin as well as sweet tannin, this sensual St.-Emilion is best consumed over the next decade.

Lots of blackberry and light licorice. Medium-bodied, with fine tannins and a medium finish. Lovely texture, and balanced for the vintage. Best after 2009. 1,200 cases made. -JS