The brilliant 2009 Chardonnay Mt. Harlan, the finest Chardonnay Calera has made in many years, was produced from 1.65 tons of fruit per acre, and spent 10 months in French oak barrels. A chalky component (from the limestone soils of this appellation) is intermixed with quince, white currant, nectarine, orange blossom, and lemon butter notes in an incredibly complex, crystalline style. Full-bodied with stunning concentration, length, and texture, this fabulous Chardonnay could easily pass for a grand cru white Burgundy in a blind tasting. Enjoy it over the next 5-7 years. This may be the strongest group of wines Calera has produced in many years. From their less expensive whites through the generic and single vineyard Pinot Noirs, this remarkable portfolio showcases this idiosyncratic terroir isolated on Mt. Harlan. For starters, Calera has once again made the finest Aligote in America.Tel. (831) 637-9170; Fax (831) 637-9070

Awesomely rich, with massive tropical fruit, pear, vanilla cream and buttered toast flavors, finished with cinnamon spice. Acidity is high and crisp, and a bright scour of minerals brings balance. Made in the modern style, this is a Chardonnay to drink with lobster and scallops. ——S.H.(12/15/2010)—— 92