The Castellare di Castellina 2016 I Sodi di S. Niccolò is 85% Sangioveto (otherwise known as Sangiovese) and 15% Malvasia Nera. I tasted number 9,949 out of 29,230 bottles filled in January 2020. This is a true beauty and a wine that makes a lasting impact. I came back to my opened bottle some 24 hours later, and the wine tasted even better. It shows enormous purity and focus, with specific aromas that remind you of its Tuscan origins. Those aromas are very Mediterranean in character with rosemary and crushed lavender, followed by wild cherry, dried raspberry and cassis. The tannins are elegant and finely integrated, and the wine leaves nothing but long, polished sensations behind. This is one of the best vintages of I Sodi di S. Niccolò I have encountered in 20 years.