Castellare di Castellina I Sodi di San Niccolo Toscana IGT, Tuscany, Italy

凱盛泰利酒莊益壽迪紅葡萄酒

點擊次數(shù)：23086

The 1986 I Sodi di San Niccolo is one of the most interesting wines of the 1980s. It boasts tremendous extract and sheer density from start to finish. The aromas and flavors aren’t quite as focused or delineated as in some of the other wines of this era, but the harmony and sheer depth are more than enough to compensate. This is an immensely rewarding wine bursting with fruit all the way through to the juicy, explosive finish. Today it comes across as young, with as much as another decade of fine drinking ahead of it. Hints of tar, game and licorice wrap around the rich, insistent close. The 1986 is the product of one of the most generous harvests of the 1980s. Anticipated maturity: 2012-2014. Proprietor Paolo Panerai is adamant about it. Sangioveto is the correct name and spelling of Tuscany’s main indigenous red variety. Panerai is one of Italy’s most successful entrepreneurs. His publishing empire is vast and encompasses a number of journals running the gamut from Milano Finanza, an Italian version of Barron’s, to Class and other glossy lifestyle magazines. Since the late 1970s, Panerai has owned Castellare, one of the jewels of Chianti Classico. Castellare isn’t as well known as the trendiest estates in Tuscany, but the wines rarely fail to impress. The last few years have seen a marked increase in quality throughout the range, especially among the entry-level bottlings. Quality has never been an issue with the flagship I Sodi di San Niccolo, one of the true icons of Chianti Classico that remains under the radar. Fortunately for consumers, prices have yet to catch up with quality. Sodi is 85% Sangioveto and 15% Malvasia Nera from a vineyard in the heart of the estate, where the bunches are typically loose and naturally low in vigor. Today Sodi is fermented in stainless steel, then racked into concrete for the malolactic fermentation. The wine is aged 24 months in French oak barrels, roughly 50% new. Consulting oenologist Maurizio Castelli made the first vintages. Current winemaker Alessandro Cellai arrived in 1997. Readers who want to learn more about Castellare and I Sodi di San Niccolo may want to take a look at my recent video interview with Cellai. Castellare I Sodi di San Niccolo Key Points: 1. 85% Sangioveto/15% Malvasia Nera aged in French oak barrels 2. Made from a low-vigor vineyard in the heart of the property in Castellina 3. Impeccable track record of consistency and excellence 4. Aging potential: 20-30 years

Dark, dense and concentrated, with opulent berry and cherry aromas and flavors balanced against rich, toasty oak and vanilla. A powerful wine that remains graceful from first sip to the last kiss of oak on the finish. Drinkable now, but it should gain complexity at least through 1998. 1,000 cases made.??–null??Region: Italy / Vino da Tavola-Tuscany Select to Add