The 2017 Sicilia Vittoria Il Frappato is one of my go-to reds when I'm cooking up an informal meal at home. You can't underestimate a wine that delivers so consistently vintage after vintage. I served it last with blue fish stuffed with bread crumbs and capers. Indeed, the wine offers aromas of green olive and caper with raw berry fruit at the core. The finish is extra spicy and tart. I would suggest serving this wine a few degrees lower than your standard red wine. Some 100,000 bottles were produced.