The 1999 Barolo La Serra is very floral, spicy, and minty, with much mocha on the nose, rich, dense flavors which feature ripe fruit and sweet tar and licorice, and important extract. It is already approachable, but waiting is advisable – drink from 2006 and 2018. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620