The 2017 PSI shows a much more challenging year after the ideal 2016. They suffered from terrible frost, and the wine was only possible because of the old vines they work and their knowledge; they didn't have to be very ambitious and aimed for the best they could achieve. This wine was 100% produced in the new winery designed specifically for this wine, and they could do a sorting of the grapes from some 700 plots. Because of the frost, there is hardly any Garnacha, so it's almost pure Tempranillo. The wine is not as focused and precise as 2016, and it's also riper and a little more advance. It was a sunny and dry year after all, which, with the low yields, concentrated the wines. It's a good effort for the challenging year but not at the level of other vintages. 300,000 bottles produced.
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