2013 is the latest harvest they have known in Málaga (they've been there since 1995 and the first commercial vintage was 1998). The 2013 Mountain is a dry Moscatel de Alejandría from purchased grapes grown at 550 to 1,000 meters altitude following lutte raisonné methods. The wine fermented in stainless steel and matured for nine months before bottling. The nose of this 2013 is very different. It doesn't yet have the aromas of the Moscatel (as I tasted the 2012 I saw that the wine needs time in bottle to get complexity), which will develop in bottle, so you have to guide your tasting from the sensations in the palate. This feels fresh and Atlantic (a contradiction in terms as you can see Africa from these vineyards) and extremely balsamic with notes hinting of camphor and piercing aniseed that is very focused. With time in the glass, it develops aromas of Gruner Veltliner. The palate is quite sharp and right now is not terribly complex; it is primary and a little closed. Of course, you could drink it now, but if you can wait a little you will be rewarded. Experiment with oysters or Thai/Indian food (given that it's not burning spicy). 2013 produced 19,000 bottles.
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