The more harmonious and drinkable of the reds I tasted is the 2019 El Jardín de la Emperatriz Tinto, the second estate vin in the Bordeaux sense. It has an attractive nose of wild berries, herbs and spices with integrated oak despite the palate showing more tannins that would welcome more time and/or powerful food. It's clean and modern, with 14.1% alcohol. It was produced with a blend of 92% Tempranillo, 9% Garnacha and 2% Graciano. 133,000 bottles and 8,000 magnums produced. It was bottled in January 2022.