Aromas of sweet red berries, raw cocoa and candied peel introduce the 2017 Gevrey-Chambertin Clos du Chateau, a medium-bodied wine with a supple attack, tangy underlying acids and a light framing of chalky tannins that asserts itself on the finish. Cyrielle Rousseau tells me that work to rehabilitate this neglected parcel next to the chateau of Gevrey-Chambertin continues.