Domaine Armand Rousseau's 2015 Gevrey-Chambertin Clos du Chateau offers up an expressive nose of red berries, cedar, dried flowers and orange peel. On the palate, the wine is medium-bodied, open-knit and savory, with moderate concentration and length, seemingly adapted to near-term consumption—and though Rousseau can often be deceptive in that regard, I'm not convinced that the Clos du Chateau is yet producing raw materials that give it the benefit of the doubt. Cyrielle Rousseau observed that fully one-third of the Clos has now been replanted, so work to rehabilitate its rather neglected vineyards is evidently preceding apace.
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