The 2001 Barolo Parussi opens with an elegant, Burgundian nose of sweet fruit, flowers, minerals and underbrush. This mid-weight Barolo shows Pinot Noir-like bright red and black cherry fruit with notes of menthol and toasted oak. A wine of great finesse, the Parussi is the most delicate of this producer’s three Barolos. Sadly 2001 is the last vintage for this wine, as the estate was not able to renew its lease for the vineyard. Anticipated maturity: 2007-2016. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Aromas of mushrooms, meat and berries. Full-bodied, with fine tannins and a silky, caressing finish. Very fine indeed. A beautiful wine. Best after 2008. 655 cases made, 100 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add

In 10 years’ time, this rating may look stingy, but at this tasting the wine wasn’t showing all that much. A bit lean and closed in, with leather, dusty earth, vanilla and hints of maraschino cherries followed by a tight, firm finish. Imported by Empson (USA) Ltd. ——J.C.(3/1/2006)—— 89