The first new wine for a long time is a new Garnacha, the 2016 Petra. It's from 3.3 hectares that used to be Cabernet Sauvignon and were regrafted to a Garnacha sourced from a centenary vineyard. It fermented in concrete with indigenous yeasts and matured in well-seasoned oak barrels for 19 months. It's only 13.5% alcohol and is certainly fresher and younger than any of the other wines, with some grapey aromas, flowers and licorice. The palate is medium-bodied, with fine tannins and good freshness. A nice addition to the portfolio. 4,833 bottles were filled in July 2018.