(fermented and aged in barrels, 30% new, with the malolactic fermentation taking place in barrel): Full, bright yellow. Sexy floral lift to the aromas of stone fruits, citrus blossom, almond and honeysuckle. Rich, silky, saline and dry, with its ripe peach and apricot fruit notes leavened by minerality, spiciness and sound acidity. Finishes firmly dry, tactile and persistent, with the saline quality repeating. Sneaky flavor intensity here.