The 1991 Tokay-Pinot Gris Clos St.-Theobald from the Rangen vineyard, made from tiny yields, is slightly off-dry, with a huge, honeysuckle, butterscotch-scented, creamy nose, and massively rich, full-bodied flavors allied to fine underlying acidity. This makes for a huge, nearly monstrous mouthful of Tokay that is best drunk with super-rich pates and foie gras. It should last for up to 15 years. Schoffit is emerging as one of Alsace's newest stars. His performance in 1991 comes close to rivaling that of Alsace's legendary Domaine Zind-Humbrecht. Schoffit's 1991s are remarkably rich, well-balanced, complex wines that taste as if they came from an excellent to outstanding vintage, not a year which, on paper, is of average quality. Importer: Weygandt-Metzler Importing, Ltd., Unionville, PA
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