Corino produces the most saturated-colored Piedmontese wines I have seen. The 1988 Barolo-La Mora exhibits a super-jammy nose of black fruits, licorice, minerals, and melted road tar. There is spectacular depth, layer upon layer of chewy, thick, glycerin-endowed fruit, and a moderately tannic, robust finish. The wine is immensely impressive, but needs at least 5-6 years to develop more complexity and shed some of its toughness. This powerful, monstrous-sized 1988 Barolo possesses the requisite extraction of fruit to stand up to its ferocious tannins.Importer: a Marc de Grazia Selection, Michael Skurnick Wines, Westbury, NY.
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