I tasted the 2014 Finca Terrerazo, as the 2013 was not produced. It is pure Bobal, the flagship red grape from this part of Valencia close to Requena, from the estate vineyards that have their own appellation of origin. The vines are dry farmed and were planted between 1945 and 1970 on very poor soils. The destemmed and crushed grapes fermented in 3,500- and 5,000-liter oak vats with indigenous yeasts, and the wine matured in oak vats and barriques for 20 months. There is more freshness than the 2012, and it has a velvety texture, without the rusticity many wines from Bobal show. It's still very oaky and will need some time in bottle to integrate the oak—having missed a vintage, I'm tasting it with less time in bottle than when I tasted the 2012. This is organically certified. 32,920 bottles produced. It was bottled in May 2016.