The 2011 Punta Aquila does not live up to past editions of this wine. It is made from 100% Primitivo and this vintage is redolent of charred earth, toasted nut, brown sugar and candied fruit. In fact, the wine's primary aromas don't have the brightness or buoyancy that you might get in a cooler vintage. Maple syrup and caramel add evident touches of sweetness on the close. I'd suggest drinking Punta Aquila within the next 12 months.