Laurent's top 1993s are massively concentrated, huge, intense wines that will require 8-10 years of cellaring. In the Cote de Nuits, the Gevrey-Chambertin Combe aux Moines offers an excellent smoky, spicy, herb, and berry-scented nose, powerful, tannic, medium-bodied flavors, fine richness, good length, and considerable tannic clout. Give it 5-6 years of cellaring and drink it over the following 10-12. A Patrick Lesec Selection (Paris fax # 011 33 1 42843822), various American importers